Search

Search Results

Found 183 results for .

Health & Wellbeing: Cost-of-living crisis drives passion for 'good food'

Thursday, June 1, 2023

| Nursery World

One nursery has replaced processed foods with nutritious and cheap alternativesto create restaurant-quality meals, while getting children into the kitchen to take part. By Annette Rawstrone

apetito – love food!

Knowledge Bank

Wednesday, April 26, 2023

| Nursery World

SPONSORED CONTENT Rupert Weber, general manager at apetito, talks about the importance of young children enjoying their food when it comes to nursery mealtimes.

Health & Wellbeing: How not to use food as a reward

Features

Tuesday, March 28, 2023

| Nursery World

Using food as a reward can set up emotional ties to certain foods and promote a problematic idea of food hierarchy. By Annette Rawstrone

Special Report: Serving good food on a budget

Features

Tuesday, January 31, 2023

| Nursery World

How can early years settings cost-effectively provide children with nutritious and tasty meals at a time when food and energy bills are soaring? Karen Hart reports

Health & Wellbeing : Working with parents to support healthy eating

Features

Tuesday, January 31, 2023

| Nursery World

Amid the cost-of-living crisis, one award-winning setting is encouraging children to eat healthily both on-site and when they go home, finds Meredith Jones Russell

Health & Nutrition - Helping settings grow their own food

Features

Tuesday, November 22, 2022

| Nursery World

How one Nursery World award-winning project is expanding children and staff's food horizons. By Meredith Jones Russell

Eating well: How to include food in nursery celebrations

Features

Tuesday, November 22, 2022

| Nursery World

Including food in nursery celebrations is considered by nutritionist Catherine Lippe.

Eating well: Take a 'no pressure' approach to fussy eaters

Features

Tuesday, October 25, 2022

| Nursery World

Catherine Lippe, registered nutrition professional, explains how to deal with picky eaters

Health & Nutrition: Counting the cost

Features

Tuesday, October 25, 2022

| Nursery World

As the squeeze on income tightens, Meredith Jones Russell looks at the health impacts

Health & Nutrition – What makes a healthy snack

Features

Tuesday, September 27, 2022

| Nursery World

Should your setting’s children be given snacks? And, if so, what should these consist of? Meredith Jones Russell talks to the experts

Health & Nutrition - Sweet dreams

Features

Tuesday, August 30, 2022

| Nursery World

How can staff help parents who are struggling with their children's sleep routines asks Meredith Jones Russell.

Eating well – preparing children for enjoying school meals

Features

Tuesday, August 2, 2022

| Nursery World

Xanthi Maragdouaki, a registered nutrition professional, discusses preparing children for enjoying school meals

Working with parents: What's in-store

Features

Friday, July 8, 2022

| Nursery World

Davina Belcher and Laura Morton – who both work for the Lambeth Early Action Partnership (LEAP) – report on a local project which encourages families to engage with affordable, healthy eating. By becoming a member of a local ‘pantry’, increasing numbers of parents are coming together to share information and access a range of benefits.

Health & Nutrition - Coping alone

Features

Tuesday, June 28, 2022

| Nursery World

The pandemic has increased parental stress, and this is often passed onto their children, who have had much less contact with health visitors. Meredith Jones Russell reports

Eating well – planning vegetarian meals

Features

Tuesday, June 28, 2022

| Nursery World

The importance of carefully planned vegetarian meals, by Harman Mohal, registered nutrition professional.

Current filters

Remove All [ X ]

Management [ X ]

[ X ]

Recent [ X ]

Practice [ X ]

Nutrition [ X ]

Filter by

Tags

Article Types

Filter by

Search Results

Current filters

Filter by

Journals

Tags

Article Types